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Thursday, November 22, 2007

A River Disappearing, Part 1

Published Nov 21, 2007
More than 90 percent of Florida's oysters come from the Apalachicola bay. That's a lot of oysters, feeding a $200 million a year regional industry...

Fresh water from Lake Lanier and salt water from the Gulf of Mexico mix in Apalachicola Bay to form the ideal habitat for some of the finest oysters in the world, but like any good recipe, it's all about proportions and Georgia's proposal will simply spoil the stew.
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