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Monday, May 26, 2008

Oysterman Caught in Water Wars

Published 5/25/2008
Longtime oysterman Keith Millender sees every shower taken or car washed in metropolitan Atlanta as a small threat to his family, which has harvested seafood from northwest Florida's Apalachicola Bay for generations.

The Apalachicola River -- which carries water more than 300 miles from Georgia's Lake Lanier into the bay, providing the delicate balance of freshwater and saltwater oysters need to thrive -- is running dry.

Oystering is a $10 million industry in Florida, with about 1,200 licensed harvesters and 25 processing houses in the Apalachicola
area.
Source

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