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Friday, July 24, 2015

The Disappearing Apalachicola Oyster: Florida’s Fight to Save Its Prized Delicacy

Published Jul 23, 2015
The ideal oyster comes from Apalachicola Bay, a body of water about 160 miles east of Pensacola Beach and 75 miles southwest of Tallahassee, the state capital. Unlike most Gulf Coast towns that anyone's actually heard of, the city of Apalachicola is not a tourist destination. Its industry is oysters, which are pulled out of the bay and are reported to be some of the best on Earth. That's not hyperbole. The New York Times asked around in 2002 and came to that conclusion.

Below Atlanta, the Chattahoochee flows along the Alabama-Georgia state line, and then into Florida, where it connects with the Flint River and becomes the Apalachicola River. The river dumps into Apalachicola Bay, creating brackish waters that allow the local wildlife, including oysters, to thrive.
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